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THE PINK BAR BOOK



Sorry, I’m Bramblin’
A cocktail born from reposado and blackberries.
Crystal Koenig
Mar 13, 20241 min read


Ides of March
Inspired by Caesar salads! 2oz Black Peppercorn Gin (30 Minute soak time) 1oz Parmesan vermouth (1 week soak time) 2 dash of Saline Stir...
Crystal Koenig
Mar 3, 20241 min read


Cointreau Competition “Stone Fruit Margarita”
February 28, 2024 Stone Fruit Margarita 1.5oz dried apricot soaked tequila .75oz Lemon Lime 50/50 juice .5oz Cointreau 3-4 dashes chili...
Crystal Koenig
Feb 28, 20241 min read


Flower Child
February 24, 2024 Flower Child 1.5oz Bluecoat Elderflower .5oz St. Germain .5oz Montenegro Amaro .75oz Lemon Juice .5oz Simple Syrup...
Crystal Koenig
Feb 24, 20241 min read


Orgeat Lemonade
February 23, 2024 Orgeat Lemonade 1.5oz Spiced rum 3-4oz Orgeat Lemonade 2-3 cut strawberries Making your Orgeat: 1oz almond paste 6oz...
Crystal Koenig
Feb 23, 20241 min read


Jack Rose *with a twist*
February 19, 2024 Jack Rose 2oz Lairds Applejack Brandy (this is my preferred but any apple brandy can substitute) .25 Orchard Apricot...
Crystal Koenig
Feb 19, 20241 min read
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